Food product Testing Labs in Ireland
4 laboratories in Ireland are accredited by INAB under ISO/IEC 17025 to perform Food product testing. Common methods used to test Food product in Ireland: iso-4832-2006, en-iso-11290-1-2017, en-iso-11731-2017. Most frequently tested analytes in this matrix in Ireland: Enterobacteriaceae, Ash, Bacillus Cereus. Accredited providers include ALS Life Sciences Ltd t/a ALS, Eurofins Food Testing Ireland Limited (Cork), Eurofins Food Testing Ireland Limited t/a Eurofins Food Testing Ireland, Agrihealth Laboratory Services. Sites located in Tipperary, Cork, Waterford, Monaghan.
Accredited Labs
INAB Registration No. 166T Page 8 of 44 Edition 24, 20/01/2026 Non-alcoholic beverages Nuts and nut products, snacks Pet foods Prepared dishes Product contact surfaces Production animals Soups, b
INAB Registration No. 368T Page 2 of 80 Edition 19, 23/05/2025 Scope of Accreditation Hoffman Park, Little Island Chemical Testing Category: A Chemistry F
INAB Registration No. 299T Page 12 of 16 Edition 19, 19/01/2026 Meat and meat products, game and poultry, Nuts and nut products, snacks, Prepared dishes, Soups, broths and sauces, Surfaces - sw
INAB Registration No. 362T Page 8 of 9 Edition 16, 17/12/2025 MP34 Detection and Isolation of non-motile Salmonella (Gallinarum/Pullorum) by a Selective Enrichment Technique Enrichment Technique De
Top methods used to test Food product in Ireland
Top analytes for Food product in Ireland
- Enterobacteriaceae (3)
- Ash (2)
- Bacillus Cereus (2)
- Coliforms (2)
- Bacterial Antigens (1)
About ISO/IEC 17025 in Ireland
Irish National Accreditation Board (INAB) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Ireland.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.