Food product Testing Labs in Germany
7 laboratories in Germany are accredited by DAKKS under ISO/IEC 17025 to perform Food product testing. Common methods used to test Food product in Germany: iso-15214, iso-7937. Most frequently tested analytes in this matrix in Germany: Ash (Acid -Insoluble), Bacillus Cereus, Clostridium Perfringens. Accredited providers include Royal International Inspection Laboratory (RIIL), Laborunion Prof. Höll &, Eurofins BioTesting Services Nord, MQD Institut für Analytik, Hygiene und Produktqualität, Eurofins Food Testing Hong Kong. Sites located in Egypt, Adorf, Hamburg, Güstrow, Hong Kong.
Accredited Labs
Annex to the Partial Accreditation Certificate D-PL-14316-01-01 Valid from : 29.07.2024 Valid to: 08.02.2026 Date of issue : 29.07.2024 Page 4 of 12 AOAC 975.12 2005 Ash (acid -insoluble) of cacao products (Modification: h
Annex to the Accreditation Certificate D-PL-17740-02-04 Valid from : 17.05.2024 Date of issue : 05.08.2025 page 2 of 4 This document is a translation. The definitive version is the original German annex to the accreditation certif
Annex to the accreditation certificate D-PL-19078-01-00 Valid from: 14.01.2025 Date of issue: 14.01.2025 Page 4 of 6 This document is a translation. The definitive version is the original German annex to the accreditation certificate
Annex to the partial accreditation certificate D-PL-21137-01-01 Valid from: 15.05.2025 Date of issue: 03.11.2025 Page 7 of 21 This document is a translation. The definitive version is the original German annex to the accreditation ce
Annex to the Accreditation Certificate D-PL-19977-01-01 Valid from : 17.09.2024 Valid to: 16.09.2029 Date of issue : 17.09.2024 Page 4 of 7 AOAC Method Number 2000.14 First Action 2000 Reveal of E. coli O157:H7 test in sel
Annex to the partial accreditation certificate D-PL-21194-01-01 ASU L 06.00-9 2008-06 Corrigendum 2009-06 ASU L 07.00-60 2007-04 Megazyme K-SURFG 2018-04 R-Biopharm AG Starch 10207748035 2013-03 Megazyme K-CITR 2021-05 K DAkkS Deutsche Akkr
Annex to the Partial Accreditation Certificate D-PL-14292-01-01 Valid from : 10.02.2025 Valid to: 19.02.2029 Date of issue : 26.05.2025 Page 5 of 17 ISO 7937 2004-08 Microbiology of food and animal feeding stuffs - Horizo
Top methods used to test Food product in Germany
Top analytes for Food product in Germany
- Ash (Acid -Insoluble) (1)
- Bacillus Cereus (1)
- Clostridium Perfringens (1)
- E. Coli O157:H7 (1)
- Escherichia Coli (1)
About ISO/IEC 17025 in Germany
Deutsche Akkreditierungsstelle (DAKKS) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Germany.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.