Food products Testing Labs in Italy
103 laboratories in Italy are accredited by ACCREDIA under ISO/IEC 17025 to perform Food products testing. Common methods used to test Food products in Italy: iso-18593-2018, uni-10802-2023, en-13098-2019. Most frequently tested analytes in this matrix in Italy: Microbiological Parameters, Escherichia Coli, Airborne Micro-Organisms. Accredited providers include D'ANIELLO GENNARO & C. S.N.C. DI D'ANIELLO CIRO, LABCAM, GWA SRL - Divisione G-LAB. Sites located in Sant'Egidio del Monte Albino, Albenga, Anagni.
Accredited Labs
D'ANIELLO GENNARO & C. S.N.C. DI D'ANIELLO CIRO UNI CEI EN ISO/IEC 17025:2018 Allegato al certificato di accreditamento n. 00381 rev. 5 del 23/01/2025 Via Nazionale, 109 84010 Sant’Egidio del Monte Albino SA Revisione: 49 Sede A
LABCAM srl Regione Rollo 98 17031 Albenga SV Allegato al certificato di accreditamento n. 00197 rev. 6 del 23/01/2025 UNI CEI EN ISO/IEC 17025:2018 Revisione: 46 Sede A Data: 28/03/2025 pag. 5 di 6 ELENCO Prove Accreditate - Co
GWA SRL - Divisione G-LAB VIA FRATTA ROTONDA VADO LARGO, 4/4A 03012 Anagni FR Allegato al certificato di accreditamento n. 00928 rev. 6 del 23/01/2025 UNI CEI EN ISO/IEC 17025:2018 Revisione: 17 Sede A Data: 23/01/2025 pag. 3 di
Showing labs 101–103 of 103. Use pagination below to see more.
Top methods used to test Food products in Italy
Top analytes for Food products in Italy
- Microbiological Parameters (10)
- Escherichia Coli (3)
- Airborne Micro-Organisms (3)
- Allergens (2)
- Carbon Monoxide (1)
About ISO/IEC 17025 in Italy
Italian Accreditation Body (ACCREDIA) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Italy.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.