Food products Testing Labs in Ireland
4 laboratories in Ireland are accredited by INAB under ISO/IEC 17025 to perform Food products testing. Common methods used to test Food products in Ireland: iso-4832-2006, en-iso-11731-2017, en-iso-6888-2-2023. Most frequently tested analytes in this matrix in Ireland: Enterobacteriaceae, Ash, Bacillus Cereus. Accredited providers include ALS Life Sciences Ltd t/a ALS, Eurofins Food Testing Ireland Limited (Cork), Eurofins Food Testing Ireland Limited t/a Eurofins Food Testing Ireland, Agrihealth Laboratory Services. Sites located in Tipperary, Cork, Waterford, Monaghan.
Accredited Labs
INAB Registration No. 166T Page 8 of 44 Edition 24, 20/01/2026 Non-alcoholic beverages Nuts and nut products, snacks Pet foods Prepared dishes Product contact surfaces Production animals Soups, b
INAB Registration No. 368T Page 2 of 80 Edition 19, 23/05/2025 Scope of Accreditation Hoffman Park, Little Island Chemical Testing Category: A Chemistry F
INAB Registration No. 299T Page 15 of 16 Edition 19, 19/01/2026 Egg and egg products, Fish, shellfish and molluscs, Fruit and Vegetables, Herbs and spices, Meat and meat products, game and poul
INAB Registration No. 362T Page 6 of 9 Edition 16, 17/12/2025 Fruit and Vegetables, Foods/Stockfoods and their additives, Digestate and Animal By Products Colony count technique at 44 degrees using
Top methods used to test Food products in Ireland
Top analytes for Food products in Ireland
- Enterobacteriaceae (3)
- Ash (2)
- Bacillus Cereus (2)
- Coliforms (2)
- Listeria Monocytogenes (2)
About ISO/IEC 17025 in Ireland
Irish National Accreditation Board (INAB) is the primary accreditation body issuing ISO/IEC 17025 accreditation for testing laboratories in Ireland.
ISO/IEC 17025 is the international standard for the competence of testing and calibration laboratories. Accreditation to this standard provides independent confirmation that a laboratory operates a quality management system and is technically competent to produce valid results within its declared scope.